At home with Johannes Firmenich, in Southern Styria or more precise in Ehrenhausen an der Weinstraße, the responsibilities are clear: Johannes takes care of the wine, his father takes care of spirits. The fact that Johannes took up distillation as well has, however, not interfered with the family peace. On the contrary: Now the Firmenichs finally have a use for the juicy apples that grow at the Steinberghof, the family's Buschenschank (a traditional wine tavern). It seems as if the apple never falls far from the tree, not even in Southern Styria. You'll just have to wait for a bit.