{"id":1575,"date":"2020-04-10T21:45:29","date_gmt":"2020-04-10T19:45:29","guid":{"rendered":"https:\/\/www.stin.at\/?p=1575"},"modified":"2020-12-17T20:07:08","modified_gmt":"2020-12-17T19:07:08","slug":"murphy","status":"publish","type":"post","link":"https:\/\/www.stin.at\/en\/murphy\/","title":{"rendered":"Murphy"},"content":{"rendered":"
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\"STIN\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Murphy<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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* 15 ml STIN Sloeberry<\/span><\/p>

* 45 ml Rye Whiskey<\/p>

* 15 ml Red Vermouth<\/span><\/span><\/p>

* Muskatnuss<\/span><\/p><\/div>

* Ice cubes<\/p>

\u00a0<\/p>

Stir all ingredients with ice cubes in a stirring glass.\u00a0
Then strain into a Nick & Nora glass and grind some nutmeg on it.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tTO THE SLOEBERRY<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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INSTAGRAM<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n \n A moment worth savoring. Please, stay a little lon<\/span>\n \t <\/path><\/svg> \"A\n <\/a>\n <\/div>\n<\/div>
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\n \n The time between the years is so special and could<\/span>\n \t \"The\n <\/a>\n <\/div>\n<\/div>
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\n \n Spirits steeped in heritage, one drop at a time. B<\/span>\n \t \"Spirits\n <\/a>\n <\/div>\n<\/div>
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\n \n News from the distillery: The Distiller\u2019s Cut en<\/span>\n \t \"News\n <\/a>\n <\/div>\n<\/div>
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\n \n Cozy November weather, the perfect time for distil<\/span>\n \t \"Cozy\n <\/a>\n <\/div>\n<\/div> <\/div>\n\n\t
\n\n\t\n\t\n<\/div>\n\n\t \n\t<\/span>\n\t<\/div>\n\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Murphy * 15 ml STIN Sloeberry * 45 ml Rye Whiskey * 15 ml Roter Wermut * Muskatnuss * Eisw\u00fcrfel \u00a0 Alle Zutaten inklusive Eisw\u00fcrfel in einem R\u00fchrglas verr\u00fchren.\u00a0Anschlie\u00dfend in ein Nick & Nora-Glas strainen (abseihen) und etwas Muskatnuss dar\u00fcber reiben. ZUM SLOEBERRY INSTAGRAM<\/p>","protected":false},"author":1,"featured_media":1808,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43,84],"tags":[],"class_list":["post-1575","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte","category-sloeberry"],"yoast_head":"\nMurphy - THE STIN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.stin.at\/en\/murphy\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Murphy - THE STIN\" \/>\n<meta property=\"og:description\" content=\"Murphy * 15 ml STIN Sloeberry * 45 ml Rye Whiskey * 15 ml Roter Wermut * Muskatnuss * Eisw\u00fcrfel \u00a0 Alle Zutaten inklusive Eisw\u00fcrfel in einem R\u00fchrglas verr\u00fchren.\u00a0Anschlie\u00dfend in ein Nick & Nora-Glas strainen (abseihen) und etwas Muskatnuss dar\u00fcber reiben. 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