{"id":1539,"date":"2020-04-10T15:24:28","date_gmt":"2020-04-10T13:24:28","guid":{"rendered":"https:\/\/www.stin.at\/?p=1539"},"modified":"2020-12-17T20:13:07","modified_gmt":"2020-12-17T19:13:07","slug":"steirische-brise","status":"publish","type":"post","link":"https:\/\/www.stin.at\/en\/steirische-brise\/","title":{"rendered":"Styrian Breeze"},"content":{"rendered":"
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\"STIN\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Styrian Breeze<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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* 45 ml STIN Classic Proof<\/p>\n

* 20 ml fresh lemon<\/p>\n

* 15 ml Lavender syrup<\/p>\n

* 100 ml Ginger Beer<\/p>\n

* Ice cubes<\/p>\n


<\/p>\n

<\/p>\n

Stir all ingredients with ice cubes in a highball glass and serve it \u201cbuilt in glass\u201c.<\/p>\n

Use a twig of rosemary and an apple chip as garnish.<\/p>\n


<\/p>\n


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<\/p>\n

Bartender tip:<\/strong><\/p>\n

\u201cBuilt in Glass\u201c, which means serving the drink in the same glass you prepared the cocktail in, is used when all ingredients can be combined easily and when the drink has served to be with ice.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tTO THE CLASSIC PROOF<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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INSTAGRAM<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n \n A moment worth savoring. Please, stay a little lon<\/span>\n \t <\/path><\/svg> \"A\n <\/a>\n <\/div>\n<\/div>
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\n \n The time between the years is so special and could<\/span>\n \t \"The\n <\/a>\n <\/div>\n<\/div>
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\n \n Spirits steeped in heritage, one drop at a time. B<\/span>\n \t \"Spirits\n <\/a>\n <\/div>\n<\/div>
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\n \n News from the distillery: The Distiller\u2019s Cut en<\/span>\n \t \"News\n <\/a>\n <\/div>\n<\/div>
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\n \n Cozy November weather, the perfect time for distil<\/span>\n \t \"Cozy\n <\/a>\n <\/div>\n<\/div> <\/div>\n\n\t
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Steirische Brise * 45 ml STIN Classic Proof * 20 ml frische Zitrone * 15 ml Lavendelsirup * 100 ml Ginger Beer * Eisw\u00fcrfel Alle Zutaten mit den Eisw\u00fcrfeln in einem Highball-Glas miteinander verr\u00fchren und \u201ebuilt in glass\u201c servieren. Zur Garnitur einen Rosmarinzweig und einen Apfelchip verwenden. Bartender-Tipp: \u201eBuilt in Glass\u201c, also das Servieren im selben […]<\/p>","protected":false},"author":1,"featured_media":1831,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[81,43],"tags":[],"class_list":["post-1539","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-classic-proof","category-rezepte"],"yoast_head":"\nSteirische Brise - THE STIN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.stin.at\/en\/steirische-brise\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Steirische Brise - THE STIN\" \/>\n<meta property=\"og:description\" content=\"Steirische Brise * 45 ml STIN Classic Proof * 20 ml frische Zitrone * 15 ml Lavendelsirup * 100 ml Ginger Beer * Eisw\u00fcrfel Alle Zutaten mit den Eisw\u00fcrfeln in einem Highball-Glas miteinander verr\u00fchren und \u201ebuilt in glass\u201c servieren. 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