{"id":1041,"date":"2020-03-29T15:51:23","date_gmt":"2020-03-29T13:51:23","guid":{"rendered":"https:\/\/www.stin.at\/?p=1041"},"modified":"2020-12-17T20:15:13","modified_gmt":"2020-12-17T19:15:13","slug":"basilsmash","status":"publish","type":"post","link":"https:\/\/www.stin.at\/en\/basilsmash\/","title":{"rendered":"Basil Smash"},"content":{"rendered":"
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\"STIN\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Basil Smash<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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* 50 ml STIN Classic Proof<\/p>

* 30 ml fresh lemon<\/p>

* 20 ml Simple Syrup<\/p>

* 1 Egg white<\/p>

* A handful of fresh basil<\/p>

\u00a0<\/p>

\u00a0<\/p>

\u00a0<\/p>

Put all ingredients (except basil) into the shaker and mix ist with a hand blender (replaces the dry shake).<\/p>

Add basil afterwards and shake it together with ice.<\/p>

Now it's time to strain it in a tumbler on ice, scent it with a lemon zest and garnish it with a basil leaf.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tTO THE CLASSIC PROOF<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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INSTAGRAM<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n \n A moment worth savoring. Please, stay a little lon<\/span>\n \t <\/path><\/svg> \"A\n <\/a>\n <\/div>\n<\/div>
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\n \n The time between the years is so special and could<\/span>\n \t \"The\n <\/a>\n <\/div>\n<\/div>
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\n \n Spirits steeped in heritage, one drop at a time. B<\/span>\n \t \"Spirits\n <\/a>\n <\/div>\n<\/div>
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\n \n News from the distillery: The Distiller\u2019s Cut en<\/span>\n \t \"News\n <\/a>\n <\/div>\n<\/div>
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\n \n Cozy November weather, the perfect time for distil<\/span>\n \t \"Cozy\n <\/a>\n <\/div>\n<\/div> <\/div>\n\n\t
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Basil Smash * 50 ml STIN Classic Proof * 30 ml frische Zitrone * 20 ml Simple Syrup (L\u00e4uterzucker) * 1 Eiwei\u00df * eine Handvoll frisches Basilikum \u00a0 \u00a0 \u00a0 Alle Zutaten (ohne Basilikum) in den Shaker geben und mit einem Zauberstab aufmixen (ersetzt den dry shake). Danach Basilikumbl\u00e4tter hinzuf\u00fcgen und gemeinsam mit dem Eis […]<\/p>","protected":false},"author":1,"featured_media":1830,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[81,43],"tags":[],"class_list":["post-1041","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-classic-proof","category-rezepte"],"yoast_head":"\nBasil Smash - THE STIN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.stin.at\/en\/basilsmash\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Basil Smash - THE STIN\" \/>\n<meta property=\"og:description\" content=\"Basil Smash * 50 ml STIN Classic Proof * 30 ml frische Zitrone * 20 ml Simple Syrup (L\u00e4uterzucker) * 1 Eiwei\u00df * eine Handvoll frisches Basilikum \u00a0 \u00a0 \u00a0 Alle Zutaten (ohne Basilikum) in den Shaker geben und mit einem Zauberstab aufmixen (ersetzt den dry shake). 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