{"id":22,"date":"2019-09-19T21:58:33","date_gmt":"2019-09-19T19:58:33","guid":{"rendered":"https:\/\/www.stin.at\/?page_id=22"},"modified":"2022-11-20T13:35:48","modified_gmt":"2022-11-20T12:35:48","slug":"herkunft","status":"publish","type":"page","link":"https:\/\/www.stin.at\/en\/herkunft\/","title":{"rendered":"ORIGIN"},"content":{"rendered":"
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The vineyards of Southern Styria do not just stand for wine
<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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The two most important ingredients of STIN, apples and elderflower, come from Styria. Just like the two producers Johannes Firmenich und Reinhard Jagerhofer.\u00a0 <\/strong><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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THE APPLES ARE ONE OF TWO CRUCIAL
INGREDIENTS OF STIN<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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JOHANNES FIRMENICH
VINTNER AND FOUNDER OF STIN<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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At home with Johannes Firmenich, in Southern Styria or more precise in Ehrenhausen an der Weinstra\u00dfe, the responsibilities are clear: Johannes takes care of the wine, his father takes care of spirits. The fact that Johannes took up distillation as well has, however, not interfered with the family peace. On the contrary: Now the Firmenichs finally have a use for the juicy apples that grow at the Steinberghof, the family's Buschenschank (a traditional wine tavern). It seems as if the apple never falls far from the tree, not even in Southern Styria. You'll just have to wait for a bit.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Distillery Southern Styria<\/a>
<\/span>WIELITSCH 57
8461 EHRENHAUSEN AN DER WEINSTRASSE<\/p>

\u00a0<\/p>

Weingut & Buschenschank
Firmenich<\/a><\/span><\/p>

\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\tWhen Southern Styria and Eastern Styria make common cause.<\/span>\n\t\t<\/div>\n\t\t
\n\t\tWhen Southern Styria and Eastern Styria make common cause.<\/span>\n\t\t<\/div>\n\t<\/div>\n<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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JUST WONDERFUL: ELDERFLOWER WHEREVER YOU LOOK<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Johannes and Reinhard met in Vienna, at the University of Natural Resources and Life Sciences, where they came up with the idea for STIN. A major study. <\/strong><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Reinhard Jagerhofer
Fruit grower and founder of STIN<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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ELDERFLOWER IS THE OTHER IMPORTANT
STYRIAN INGREDIENT<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Reinhard Jagerhofer kommt aus Kaindorf bei Hartberg, einem eher kleinen Ort im Osten der Steiermark mit nur etwas mehr als 4000 Einwohnern. Das trifft sich allerdings ganz gut, denn so bleibt mehr Platz f\u00fcr seine Holunderfelder, die im \u00dcbrigen zur Landwirtschaft seiner Eltern geh\u00f6ren. <\/span>Der Holunder selbst geh\u00f6rt wiederum auf die Zutatenliste f\u00fcr den STIN. Als eine von zwei Hauptzutaten f\u00fcr den STIN hat er in der Oststeiermark immer Bl\u00fctezeit. Sowieso ist Kopfing ein fruchtbarer Boden f\u00fcr Pflanzen. Nicht nur f\u00fcr Holunder, sondern auch f\u00fcr Streuobst oder K\u00fcrbisse. Beides w\u00e4chst n\u00e4mlich daheim bei Reinhard ebenfalls.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Distillery Eastern Styria<\/a>
<\/span>Kopfing 33
8224 Kaindorf bei Hartberg<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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The best ingredients are not enough for us. This is why we distill STIN in a copper kettle and in small batches. We've always got our hands full but: We also get the highest quality. <\/strong><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tTO THE PRODUCTION<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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INSTAGRAM<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n \n A moment worth savoring. Please, stay a little lon<\/span>\n \t <\/path><\/svg> \"A\n <\/a>\n <\/div>\n<\/div>
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\n \n The time between the years is so special and could<\/span>\n \t \"The\n <\/a>\n <\/div>\n<\/div>
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\n \n Spirits steeped in heritage, one drop at a time. B<\/span>\n \t \"Spirits\n <\/a>\n <\/div>\n<\/div>
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\n \n News from the distillery: The Distiller\u2019s Cut en<\/span>\n \t \"News\n <\/a>\n <\/div>\n<\/div>
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\n \n Cozy November weather, the perfect time for distil<\/span>\n \t \"Cozy\n <\/a>\n <\/div>\n<\/div> <\/div>\n\n\t
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IN DEN WEINBERGEN DER S\u00dcDSTEIERMARK WIRD NICHT NUR WEIN hergestellt Die zwei wichtigsten Zutaten f\u00fcr den STIN, Apfel und Holunder, kommen aus der Steiermark. So wie die beiden Produzenten Johannes Firmenich und Reinhard Jagerhofer selbst auch.\u00a0 DIE \u00c4PFEL SIND EINE DER BEIDEN PR\u00c4GSAMEN ZUTATEN VON STIN JOHANNES FIRMENICHWINZER UND GR\u00dcNDER VON STIN Zuhause bei Johannes […]<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-22","page","type-page","status-publish","hentry"],"yoast_head":"\nHERKUNFT - THE STIN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.stin.at\/en\/herkunft\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"HERKUNFT - THE STIN\" \/>\n<meta property=\"og:description\" content=\"IN DEN WEINBERGEN DER S\u00dcDSTEIERMARK WIRD NICHT NUR WEIN hergestellt Die zwei wichtigsten Zutaten f\u00fcr den STIN, Apfel und Holunder, kommen aus der Steiermark. 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